Big bone soup noodles

By LessiePrice

Big bone soup noodles
Ingredients: salt,noodles,rape,pig bones,onion,Jiang,water,pepper,aniseed,rice vinegar

Recipe Recommendations

  • pig bones 500 grams
  • rape 50 grams
  • noodles 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • water appropriate amount
  • rice vinegar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount

Steps for Big bone soup noodles

  • Make step 0
    1
    Prepare the required materials.
  • Make step 1
    2
    Put the washed pig bones in a boiling water pot and blanch them to remove blood.
  • Make step 2
    3
    Put the big bones into the pan, add enough water, and add the aniseed, pepper, spring onion and ginger slices.
  • Make step 3
    4
    Add a little rice vinegar and add a little rice vinegar when cooking big bones to promote the absorption of calcium. Bring to a boil over high heat and simmer over low heat for about 2 hours.
  • Make step 4
    5
    Wash rapeseed leaves and cut them into sections.
  • Make step 5
    6
    Cook the noodles in another pot.
  • Make step 6
    7
    Put the cut rapeseed leaves into the bone soup.
  • Make step 7
    8
    Add cooked noodles and add salt.

    • Big bone soup noodles Make Tips

    Put some salt first when cooking the bones so that the bones will taste easier.

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