Pork dumplings
By VicentaLakin
You may have eggs, shrimp skins, rice, pork, whatever. Today's mix is not geographically restricted, and calcium is perfect. That's common tofu. Tofu is rich in nutrients, and it is called "plant meat". The calcium content of 100 g contains 164 mg and the nutritional value of tofu is similar to that of milk. Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. It's a great deal to be able to match a wide intestine herbs, double the nutrients, and have a soft taste, replace meat of equal weight with tofu, and reduce meat intake in the invisible. The tofu of dumplings is preferred to a hard tofu, which contains less water and is easy to form; and the tofu of the plaster tastes better than the salt halogen, without the bitter taste. Meals and tofu are the only ones that increase the fat content by adding a bit of fatty pork, the pate is warmed, and early spring eats some warmer food also helps to combat the cold and increase resistance. My dumplings today are not just wheat flour, but corn powder. Corn is coarse. It's usually used to make congee, steamed flour or something
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pork dumplings
1
The dumplings are ready: corn dumplings, pickles to wash clean water from leaves, 28 fat pork, 1 tofu, eggs for noodles, cool water
2
(b) Corn dumplings, eggs, cold water and potted eggs, and a portion of the water may be reserved when the water intake of the flour is not known, with a liquid volume of 55 per cent of the flour to test the water and then decide whether to add water depending on its state, so that it does not become too thin and difficult to save by pouring water from an ancient brain
3
I used a cook ' s machine to rub the material into noodles, not so soft as to make them softer in the process; and put them in a tub with a lid on them for at least 30 minutes
4
(a) Handle the material when it's pasta: pork slices are hung from a meat grinder, or they can be cut by hand with a knife, and tofu is crushed by hand
5
The salt, the white pepper powder, and the salt are evenly mixed because of the water contained in the tofu, so less cold water is inserted in the tofu; and the herb is cut into the pot, the sesame oil is poured and composted with the pork bean (I missed a picture of the tofu)
6
(a) The fine pasta is placed on the board, growing strips, cutting into flat little agents, forming a slightly thick, thin skin in the middle, with a proper amount of pie, wrapped in the form of dumplings you like, and boiled in a boiler
7
It is more fragrance when it's made, and when it's made, it's edible. I think it's the original taste of cuisine that reflects the smell of tofu and the sense of "meat", and the taste of corn dumplings is quite different from that of wheat powder。Pork dumplings Make Tips
Tofu is used when it is crushed, because it contains a portion of water and is so tender as to produce soup, so the water in the pork is not too much; 2. Corn dumplings have a small capacity of wheat flour, so an egg is put in place to increase the length of the bands; and the platinum is slightly thicker than the plume of wheat flour, and it should not be cooked too long, so that the dumplings can be found when the drums are ripe, and it tastes better to fry with corn dumplings, in addition to water dumplings。