Flavoured shrimp, flavored crab and flavored snake are three famous dishes in Hunan. In Changsha, Hunan, it is a place where you can see delicious shrimp, crab and snake everywhere in the streets and alleys. It is a major hobby of Changsha people. Whether young or old, you wear gloves to peel shrimps and crabs. The spicy smell that stimulates the tip of your tongue can make your saliva amylase fall three feet long. Can you still hold it? Come quickly with Miru.
The light in Miru's kitchen is broken. TT…It's National Day, and everyone is gone for the holidays. There was no one to repair it, so they could only rely on the weak range hood light to operate it. One person was busy frying and taking photos, and he was busy. The photos were so bad that it was the first time Inmilu took them, which made everyone laugh.^^ I will work harder in the future.
Flavor crab
By CoyKessler
Recipe Recommendations
- crab eight
- garlic of 8
- ginger 8 pieces
- chives a
- perilla a
- cinnamon 8 pieces
- octagonal of 8
- pepper half a
- geranyl 10 tablets
- dried red pepper a
- bean paste two spoonfuls
- salt two spoonfuls
- chicken essence a spoonful
- spiced powder a spoonful
- mature vinegar two spoonfuls
- soy sauce two spoonfuls
- soy sauce a spoonful
- steamed fish oyster sauce three scoops
- oyster sauce a spoonful
- chili oil a spoonful
- sesame oil half a spoonful
- super spicy
- explosion
- half an hour
- senior
Steps for Flavor crab
1
After buying the crabs, they are raised with clear water for two days and fed with chicken egg yolks to ensure that the crabs 'nutrition is not lost. After the crabs are washed, heat the oil in the pan, put it directly into the pan and fry until golden brown and fish out. Put it into a plate and let cool, then remove the crab shell, cut the crab in half again. (Milu couldn't handle it alone, so she forgot to take the front photo and took it straight. Don't mind everyone)
2
Ingredients needed: 8 slices of cinnamon, 8 slices of star anise, half a handful of pepper leaves, 10 slices of dry red peppers, 1 handful of garlic, 8 ginger, 8 slices of chives, 1 handful of bean paste, 2 spoonfuls
3
Add oil to the pan, add more oil. When heating the pan and cooling the oil, start to add garlic, ginger, cinnamon, star anise, pepper, dry red pepper, and bean paste in turn to stir-fry.
4
When the oil in the pan begins to turn red, pour in the prepared crabs and stir-fry over high heat.
5
Add salt, chicken essence, five-spice powder, soy sauce, steamed fish soy sauce, oyster sauce, and chili oil to stir fry
6
Add water without covering the crabs. Add fragrant leaves, chives, and perilla. Cover and cook hard for 15 minutes.
7
Add sesame oil or sesame oil when the sauce is halfway left. Friends who like strong flavors can add fragrant coral oil. Cover the lid and cook over medium heat for 5 minutes and serve.
8
Sprinkle some more chopped green onion and you can start eating. When the crab bit down, the taste of the soup inside sprayed into its mouth was beyond imagination. Milu couldn't hold it anymore and started eating.