Egg fried noodles

By DestineeGrady

Egg fried noodles
Many people like to put the side dishes directly into the plate when eating Zhajiang noodles, but I like to put all the side dishes together, mix them into their favorite flavor, and then mix them in the noodles.

Recipe Recommendations

  • eggs of 3
  • cucumber 1 piece
  • carrots 1 segment
  • noodles 250 grams
  • bean paste appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • sesame sauce appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for Egg fried noodles

  • Make step 0
    1
    Materials needed to prepare fried sauce.
  • Make step 1
    2
    Chop the onions and ginger into the ground, and beat the eggs into a bowl.
  • Make step 2
    3
    Pour the beaten eggs into a frying pan (with more oil than usual cooking) and stir them up.
  • Make step 3
    4
    Add chopped green onions and ginger and stir-fry until fragrant.
  • Make step 4
    5
    Pour in appropriate amount of bean paste and stir-fry until fragrant.
  • Make step 5
    6
    Pour in a small amount of water and simmer for a while before serving.
  • Make step 6
    7
    Prepare cucumbers and carrots for later use.
  • Make step 7
    8
    Cut cucumbers and carrots into shredded silk respectively.
  • Make step 8
    9
    Stir in all seasonings and mix well.

    • Egg fried noodles Make Tips

    Feel free to side dishes, sesame paste is the highlight!!

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