Eggskin rice
By VicentaLakin
This breakfast is fast and delicious
Recipe Recommendations
- egg tart skin of 6
- carrots appropriate amount
- corn kernels appropriate amount
- eggs two
- edible oil appropriate amount
- salt appropriate amount
- mozzarella cheese appropriate amount
- rice a small bowl
- soy sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Eggskin rice

1
I'll make eggs from the ready carrot corn。
2
Take out the egg skin and put a little cheese in it。
3
And then the egg peels are filled with fried egg rice, with a layer of cheese on them。
4
Put it in the oven, 200 degrees and 15 minutes。
5
The fragrance of egg-skinned rice is ready。Eggskin rice Make Tips
Frozen egg skin doesn't have to unfrozen and roast directly