Braised pork with white gourd
Winter melon-clearing heat and detoxifying materials, benefiting water and eliminating phlegm, eliminating trouble and quenching thirst, dispelling dampness and relieving summer heat. Used for chest upset heat, urination, lung carbuncle cough, cirrhosis ascites, hypertension and so on.
Recipe Recommendations
- winter melon 600 grams
- pork 300 grams
- onion 15 grams
- Jiang 10 grams
- peanut oil 30 grams
- cooking wine 15 grams
- soy sauce 10 grams
- soy sauce 10 grams
- salt 2 grams
- MSG 2 grams
- salty and fresh
- burn
- an hour
- ordinary
Steps for Braised pork with white gourd
1
Wash the wax gourd first.
2
Remove the seeds and peel off the skins.
3
Cut it into small pieces.
4
Wash the meat.
5
Cut it into small pieces.
6
Chop green onions, ginger and garlic.
7
Put oil in the pan, add the meat pieces and stir-fry.
8
Pour in cooking wine and stir fry.
9
Pour in the soy sauce and light soy sauce and stir fry.
10
Add spring onions, ginger, and garlic and stir-fry.
11
Add the wax gourd and stir fry.
12
Add appropriate amount of water and bring to a boil over high heat.
13
Turn to medium to medium heat and simmer for 30 minutes, add salt and sesame oil to taste.
14
Pour into a plate and enjoy.