A chrysanthemum
By VicentaLakin
In the 30th night of Tianjin's New Year, there's no red powder. I bought it more years ago, frozen in the fridge. This pink skin is a birthday instead of a new year's old dumpling. Usually, you cook with your own skin. It's not even a good month yet. Don't look at it. It smells so good
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- Chinese cabbage appropriate amount
- red powder skin appropriate amount
- fungus appropriate amount
- fresh shrimp appropriate amount
- eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A chrysanthemum
1
Main raw materials。
2
Flour with proper water, and noodles. Wake up for 20 minutes。
3
Beacon washes clean, and the dumplers mess up the spare。
4
The muscular shampoo is clean, and the dispenser breaks the spare。
5
The red-coloured pellets mixer。
6
Shrimp goes to the skin, slices. Oil spare。
7
The cabbage squeezed out water, the cranium cut the end, the eggs cooked cold and wooded, the shrimp, and the pink skin in the tub。
8
Put on the ginger paste, add salty oil, and make the dumplings。
9
Pack the dumplings. Cook dumplings under the water. Just boil the dumplings。
10
Skinner dumplings。