White jade
By VicentaLakin
A beautiful flower represents a beautiful heart. Kitchen helper -- the Eastwood Wire Scratch, easy cut. It's a good thing to eat. White radish petals: not only is there a spirit, but it's also good for meat, it's not greasy, it's good and healthy, it tastes good and it tastes good。
Recipe Recommendations
- white radish one
- skinless pork belly 100g
- Jiang 3 tablets
- onion 1 piece
- mushrooms 2 flowers
- sesame oil appropriate amount
- rice wine appropriate amount
- salt half a spoonful
- soy sauce appropriate amount
- onion water half a spoonful
- ginger water half a spoonful
- starch a little
- salty and fresh
- steamed
- an hour
- senior
Steps for White jade
1
Mushroom washing, soft water。
2
Slice onions, and a little bit of fresh water for 10 minutes。
3
Go wash the flesh。
4
Cut the bouquets。
5
Mushroom tarp。
6
Five flowers of meat, mushrooms and ginger (water-bearing) tossed the Eastwood Wire-Winding。
7
It pours into a small amount of perfume and wine, and it stirs in one direction, making the meat stickling。
8
Put a small spoon of salt in the meat and a spoon of raw water。
9
Onions。
10
A little starch and a little vanilla。
11
Smuggle hard in one direction, and the meat will grow strong enough。
12
White radish washes the slices。
13
The white radish is in boiling water for one minute. White carrots become soft and transparent, extracting asphalt。
14
Put five carrots together。
15
Semi-cut (10 pieces)。
16
Puts white radish swirling needles in the mold。
17
We'll be in a circle of flowers。
18
Pick up pork moistures, put flowers in the center。
19
Water in the pot, fire in the fire, steam in the pot for 10 minutes。
20
The pot contains half a bowl of water, a large spoon of raw water, and a small amount of water starch to make it sticky。
21
Good sauce on meatballs. Onion flower decoration。White jade Make Tips
1. The bouquet of flowers is an egg cast. 2. There shall be a fire during the steam and time shall be fixed according to the fire。