Milk Lotus fish gel soup
By VicentaLakin
Recipe Recommendations
- fish gelatin of 3
- pure milk 250ml
- lotus seed appropriate amount
- rock sugar appropriate amount
- milk fragrance
- stewed
- half an hour
- simple
Steps for Milk Lotus fish gel soup
1
Fish bubble hair。
2
Cut and add Lotus。
3
The procedure was completed by adding pure milk to the cuisine for three hours。
4
The finished product。