Blow mushrooms

By VicentaLakin

Blow mushrooms
It's a fairly common grey-eating mushroom, which Chinese doctors consider to be warm and odoury. It has the power to catch up with the cold and to relax. It is used to treat pain in the waist, numbness in the hands and feet, incomprehension, etc. Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism。

Recipe Recommendations

  • Pleurotus appropriate amount
  • eggs one
  • flour appropriate amount
  • pretzel appropriate amount

Steps for Blow mushrooms

  • Make Blow mushrooms step 0
    1
    Tore off the mushrooms。
  • Make Blow mushrooms step 1
    2
    It's open to mushrooms and it's hot。
  • Make Blow mushrooms step 2
    3
    Empty dry water, hand-pumping of extra moisture, too。
  • Make Blow mushrooms step 3
    4
    It's a good taste。
  • Make Blow mushrooms step 4
    5
    An egg + flour, mixed into paste, put a little pepper salt。
  • Make Blow mushrooms step 5
    6
    The mushrooms are covered with paste (sweetly less flour and less water)。
  • Make Blow mushrooms step 6
    7
    When 60-70% of the boiler is hot, put in paste mushrooms, and the mushrooms turn golden。
  • Make Blow mushrooms step 7
    8
    Get some oil, load it up, taste it down。
  • Make Blow mushrooms step 8
    9
    It's finished

    • Blow mushrooms Make Tips

    The mushroom water should be dried as much as possible in order to avoid the frying. This preserves the original taste of mushrooms without loss of nutrition. A baby can try this dish, delicious

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