Tomato soup
By VicentaLakin
This dish comes from Western food, and it's made of butter and onions, but I think it's too greasy to turn to Chinese, sour sweet to eat。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Tomato soup
1
Tomatoes, potatoes, kale. Tomatoes are burned in open water for 2-3 minutes, and skin slices are recovered. Garrange thumb wide strips. Potato slices。
2
It's a big fire, a hot pot with onions. Down kale。
3
Blue fried potatoes in 3-5 minutes。
4
Potatoes fall in the pot and pour into tomatoes for about 1-2 minutes。
5
I'll make three of them out of soup juice, water and no food. I'll change them to soup pots at this point。
6
When the potatoes are ripe, you can make a pot。Tomato soup Make Tips
It's better to choose a thin-skinned green chicken heart. Tomatoes have plenty of water, and potatoes have as much as they can to choose the heilong potato。