Beef sea mushrooms
By VicentaLakin
Recipe Recommendations
- beef tenderloin 50g
- fresh mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- Hainan yellow chili sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef sea mushrooms
1
veal 50g of fine silk is made for five minutes with a small spoon of wine, a little black pepper powder, sugar, raw and olive oil。
2
Sea mushrooms are washed, torn, and cut in length。
3
A little onion slice, peppers, ginger, garlic。
4
The frying pans are oiled, the oil is hot and it slips into beef silk, and it's white。
5
Good beef silk。
6
A small spoonful of oily fragrance is added to the pot and the sea mushrooms are fried。
7
Sea mushrooms will come out of the water with a little sauce。
8
Added to the veal silk, evened to the salt, and I added a little bit of marina。
9
Smells good