braised tofu
By JodieHintz
As a food with both medicine and medicine, tofu has many functions such as replenishing qi and replenishing deficiency. Eating tofu regularly can protect the liver, promote metabolism, increase immunity and have detoxification effects.
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for braised tofu
1
First cut the tofu into slices 3 cm wide, 5 cm long, and 1 cm thick.
2
Put appropriate amount of oil in the pan, heat 60% and add tofu.
3
Color one side and fry the other side.
4
Fry until both sides are golden brown and serve.
5
Leave the base oil in the pan, add ginger and garlic and stir-fry.
6
Pour in cooking wine, soy sauce, and water.
7
Add tofu, add salt and sugar.
8
Add MSG and sesame oil to taste before taking out of the pan.
9
Put it into a plate and you can eat it.