Fried Ribbon Fish
By VicentaLakin
Fish is one of the fish I like to eat, and the most common is dried, simple and fragrance。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Ribbon Fish
1
Clean up the fish and drain the water。
2
Salt, wine and black pepper salt for 30 minutes。
3
Put the fish on the flour and put thin flour on both sides。
4
The boiler is hot and hot, and the fish is burned in the small fire to the two sides of the gold。
5
Just put onions on。
6
It's salty。