Sandpot salmon head
By VicentaLakin
Recipe Recommendations
- salmon head one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- oyster sauce half a spoonful
- salt appropriate amount
- white granulated sugar appropriate amount
- onion appropriate amount
- salty and fresh
- pot
- ten minutes
- simple
Steps for Sandpot salmon head
1
Washing salmon heads. Cuts, 10 minutes of wine and salt。
2
Prepare the ingredients and sauce
3
The electric pottery is placed in a sandpot, which is put in an appropriate amount of vegetable oil. Fire。
4
When oil is hot, the ingredients are put in, and a few of the pieces of fish that have been ploughed into the salt, without having to flip. Hold the fire。
5
I heard the squeaks, and a little bit of wine went round the pot, and the fish came in with the sauce. No water。
6
Eight minutes on fire. Last fire burned for 30 seconds. Turn the fire on the table — it can last with onions and dry peppers。
7
It's finished, it's smelly, and it's all gone。