Scrambled pan

By VicentaLakin

Scrambled pan
As we see on Twitter, there is a need for a casserole, not on hand, and individuals feel that a spoon should be able to do it. Life requires a sense of ritualism. Food is essentially a taste that is more practical than to see。

Recipe Recommendations

  • squid appropriate amount
  • chicken wings appropriate amount
  • shrimp appropriate amount
  • potatoes appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • edible oil appropriate amount
  • pork sauce appropriate amount
  • ketchup appropriate amount
  • oyster sauce appropriate amount
  • chili powder appropriate amount
  • spiced powder appropriate amount

Steps for Scrambled pan

  • Make Scrambled pan step 0
    1
    The purchase of fresh squid, requiring the seller to tear the skin off, is said to affect the taste。
  • Make Scrambled pan step 1
    2
    It's not pretty, but it doesn't taste good。
  • Make Scrambled pan step 2
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    Hit the cleaver and cut the pieces。
  • Make Scrambled pan step 3
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    Shrimp, shrimp guns, shrimp swabs, shrimp feet, back to the shrimp wire, back to the shrimp wire, which is easier to eat, shrimp treatment, scissors better than knives, personal opinion。
  • Make Scrambled pan step 4
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    Chonches, squid, shrimp, a little salt, chalk, pepper powder, pepper powder, mix, 20 minutes。
  • Make Scrambled pan step 5
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    Wings and florist, I've got both sides, so I can taste it。
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    Like shrimp sauce, pickled for 20 minutes。
  • Make Scrambled pan step 7
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    Cleaning food。
  • Make Scrambled pan step 8
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    Onion slice。
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    Broub, the potatoes are cut separately。
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    They're pickled. Vegetables have a little more salt than pickles。
  • Make Scrambled pan step 11
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    Scramble a little oil, lay the bottom of the pot, fill the vegetables。
  • Make Scrambled pan step 12
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    Shrimp wings are set up, covered, boiled, lighted, boiled for 15 minutes。
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    Fuel consumption。
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    Fork sauce, two spoons。
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    Two spoons of ketchup, a little bit of salt, and then you can taste it, and you can add whatever you like。
  • Make Scrambled pan step 16
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    Fifteen minutes later, turn off the fire, brush the sauce on the cabbage, cover it up, burn it open, and turn the fire into fire for eight minutes。
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    It's over, if it's the casserole, it's finished。
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    I think it's good when it's loaded, and it tastes good。

    • Scrambled pan Make Tips

    It's my dish. If it's not too hard, it's halfway through。

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