Fried noodles
By VicentaLakin
I've always been interested in the pasta, and today I'll make a fried noodles. It's blue with Beijing noodles。
Recipe Recommendations
- Xian noodles 500 grams
- pork 400 grams
- cucumber half a
- soybean sprouts 100 grams
- ginger appropriate amount
- garlic 3 petals
- yellow sauce 10 grams
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried noodles
1
THEY SAY THAT THE NOODLES THAT ARE BOUGHT IN THE POT ARE SO DIFFICULT TO FIND, THAT THE BETTER DEAL IS TO BOIL THE NOODLES WITH ALWAYS WIDE AND THEN PULL THEM IN THE COLD. THEY'RE ALL WILLING TO MAKE A HANDY FACE. ACTUALLY, I'D LIKE TO TELL YOU A LITTLE TRICK HERE: YOU CAN STEAM THE FRESH NOODLES ON THE STEAM POT FOR 20 MINUTES, AND THEN YOU CAN GO DOWN TO THE POT AND YOU DON'T HAVE TO USE COLD WATER. IT'S VERY Q-BALL. I BOUGHT A POUND OF FRESH NOODLES TO STEAM IN THE STEAM POT FOR 20 MINUTES。
2
I took a piece of pork。
3
Separate the fat meat from the small pieces。
4
Now, the answer is: it's just too thin, and it's a little fat to go in and make a guacamole. Scratch the onions and graft them in the meat。
5
Another half of the fat。
6
THE SOYBEAN SPROUTS THAT WERE BOUGHT WERE SCALDED IN THE BOILER。
7
Get the asphalt out。
8
Take half a cucumber slice and slice it。
9
Cut the meat and prepare the ace and the mayo。
10
Now, the second answer: fat oils out of the pot (which can be more aroma than vegetable oils)。
11
It's not necessary for fatty to get the oil out of it。
12
Add another spoon of vegetable oil (because it's too little to make meat sauce, and it's bad taste)。
13
Scrambling meat into the pot。
14
Dried mayonnaise and fried (because it contains salt and a unique scent). So, no salt and no sauce。
15
Garlic three-bit flat, slice。
16
And pour the garlic in the pot, which is full of garlic。
17
Take a small bowl of pea starch and add a proper amount of water to the water starch and pour it into the pot。
18
When the pot grunts and bubblings, the fire breaks。
19
A BOILER IS ALSO MADE ON A STOVE, AND A WIDE WATER IS USED TO BOIL THE NOODLES, AND A VERY HARD AND Q-BALL IS RECOVERED WITHOUT COLD WATER。
20
The bowl is filled with fried sauce, with cucumber silk on both sides, ripe soybean sprouts, and eating at the table。Fried noodles Make Tips
The operation is a little complicated, but, as a fan of drumming, it's happy。