How to make Kung Pao Chicken - AracelyWelch's Recipe

Recipe Recommendations

chicken breast one
chayote one
peanuts half a bowl
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
red pepper appropriate amount
green pepper half a
pepper appropriate amount
balsamic vinegar 1 tablespoon
white sugar 1 tablespoon
Weijixian soy sauce 1 tablespoon
cooking wine appropriate amount
starch appropriate amount
salt appropriate amount
water 2 tablespoons
peanut oil appropriate amount

sweet and sour
explosion
half an hour
senior

Steps for Kung Pao Chicken

1

Freeze the chicken breast, pat it loose with the back of the knife, and cut it with a cross flower knife.

2

Then cut the chicken breast into diced meat, place it in a small bowl, add 1 tablespoon of delicious soy sauce, 1 tablespoon of starch, and 1 tablespoon of peanut oil, mix well, marinate for more than 20 minutes, set aside.

3

Wash and dice the bergamot.

4

Wash half of the red pepper, and cut into small cubes; chop onions, ginger, and garlic, and set aside.

5

Put the peanuts in an oil pan and fry them until done.

6

Put 1 tablespoon of balsamic vinegar, 1 tablespoon of white sugar, 1 tablespoon of delicious soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch, 2 tablespoons of water (bone soup is better), and a small amount of salt into a small bowl to make seasoning sauce.