Pyramid dry duck legs
By VicentaLakin
Recipe Recommendations
- cured duck legs 155 grams
- green pepper 50 grams
- fragrant dried 85 grams
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Pyramid dry duck legs
1
Food: food: duck legs (cleaned), peppers (go to the seed to wash and cut), dry (sliced)
2
Put duck legs on the board and chop them into pieces。
3
It's hot and hot。
4
Then, a proper amount of water。
5
Cook it for 10 minutes。
6
Then, collide into green pepper and fragrance to die。
7
Finally, appropriate soy sauce。
8
A proper amount of flavor。
9
It's just a touch。