Chicken is an excellent ingredient for making soups. Chicken meat is warm but not greasy, suitable for gradual warming in autumn. Moreover, chicken is a very versatile ingredient, and the cooking method is changeable. By adding and subtracting soup, it will have different effects and tastes.
Autumn is coming, but the temperature is not low. Because of the heat, the coconut chicken soup that I have always liked was a little warm and greasy, so I changed it to this watercress candied date chicken soup. I didn't want to eat at the high temperature. I had a bowl of sweet chicken soup. It was so comfortable!
Watercress and date chicken soup
Recipe Recommendations
- local chicken half a
- sai Yeung Choi appropriate amount
- candied dates the 2
- wolfberry 15 capsules
- Jiang 1 tablet
- water 3 bowls
Steps for Watercress and date chicken soup
1
Skin the chicken, wash it, put cold water into the pan, turn off the heat after the heat is on, and take out about 3 minutes
2
Rinse the chicken with cold water to remove blood foam
3
Wash the watercress
4
Put the chicken into the pot, add candied dates, wolfberry, ginger slices, and about 3 bowls of water, boil over high heat and turn to low heat (the rice cooker has the function of making soup directly)
5
Finally, add the watercress and continue to simmer for about half an hour.Watercress and date chicken soup Make Tips
1. As the old rule, you cannot add salt and spices during the soup making process, otherwise it will destroy the taste and nutrition of the soup itself. If you really like salty taste, you can add salt to the bowl when drinking. 2. As the old saying goes, you don't eat ginger in autumn. But in order to remove the fishy smell, chicken soup will always add some ginger slices, so add less, one or two slices. 3. Although soup is good, if you want to be nutritious, it is best to drink soup and eat meat. 4. Watercress, also known as watercress, belongs to European dishes. The vitamin and mineral content is high, and it also has the effects of removing dryness and moistening the lungs, resolving phlegm and relieving cough. When used as soup stock, it can add the aroma of beans to the sweetness of the soup and make the soup taste more layered.