Jealous green bean sprouts
By VicentaLakin
THE GROWTH OF GREEN BEANS IS ACCOMPANIED BY A SIGNIFICANT INCREASE IN VITAMIN C AND THE DECOMPOSITION OF PART OF THE PROTEIN INTO AMINO ACIDS REQUIRED BY ALL HUMANS, UP TO SEVEN TIMES THE ORIGINAL CONTENT OF GREEN BEANS, SO GREEN BEAN BUDS HAVE A HIGHER NUTRITIONAL VALUE THAN GREEN BEANS. THE SPROUTS SHOULD BE HOT, SO THAT VITAMIN C IS NOT DAMAGED. THE GREEN BEAN SPROUT SHOULD BE COOKED WITH A BIT OF GINGER, A LITTLE BIT OF CHRYSANTHEMUM, AND A LITTLE BIT OF VINEGAR, BOTH TO PREVENT THE LOSS OF VITAMIN B1 AND TO ENHANCE DIET。
Recipe Recommendations
- mung bean sprouts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealous green bean sprouts
1
Green bean sprouts clean。
2
Paprika slices, onions, ginger slices。
3
It's hot in the pot and it's pouring into chili, onions, ginger。
4
The green bean sprouts were quickly turned and added a proper amount of vinegar and salt。
5
Two minutes of fire。