Potato dry

1

Prepare flowers

2

The thick soybean stem growers (and then split into two pieces in the middle, which, if thin, can be saved) are then cut into squares of equal size。

3

Half a spoon of wine, half a spoon of pelican oil, half a spoon of white vinegar, and half a spoon of white vinegar, the purpose of which is to dry the bean and not to be old. Imported half a spoon of olive oil. Pickled for 10 minutes. Put the salt right. I don't usually use chicken and fragrance。

4

The reason for usingseed oil is better. Fire, boil the oil, or it smells raw oil, which affects taste. The fire was then shut down and, 30 seconds later, the electromagnetic furnace was fired at 1,000 firepower, and the first soybeans were blown up to a slight skin bubble formation and dropped into the leaking spoon, in two instalments, depending on the volume. It's gonna be short. The bottom pans are suitable above the electromagnetic furnaces, up and down, so as not to paste each other with soybeans and make them more even and smoother。

5

For the second time, fire 1,400. When you feel that a spoon has a clear sense of pureness all over the bean's body, that's all. You can feel it with your hands. In short, use a small fire, then a fire. This is the second form。

6

After running the dry soybean oil, within a minute, the pot will be in a state of tummy, and then the soybean will be dry, soak up, and a little fire will level it, and it will be contained in 30 seconds. Put the onions in, remember that the onions are not too wet, cut them in front of the onions, and when they are washed, they can suck them in kitchen paper. Fire in the middle of the fire。

7

Simple food, actually. A friend who likes the spicy tastes can be added both to the sea pepper noodles and to the pepper noodles at the same time。

China is home to soybeans and has a 5,000-year history of soybeans. It was also the first country to develop and produce beans. From the western week to the spring and autumn, soybeans (the soybean) were used as the main food staple. The farmers sang it more than once: "The original, popular. Scrambles, baskets. "July culinary and silent." Not only did the ancients treat soybeans as their staple foods, but they had also gradually developed tofu, toads, sauce, bean sprouts, oil extraction ... and other bean products as a contribution to humanity. The only thing that's ever happened is tofu, which has its origins in Liu An, the King of Handai Huain. Liu An, the King of Huainan, the grandson of Han Goo Zu Liu Bang, and Wang Nan Jian. The son of Wang Liu, who was attacked by his father and declared King Huainan, lived for 42 years. Liu An's Master of Art is a thousand men, all of whom have the secret to the way of Hongbao. Of its guests, eight are the most famous, known as the "Eights". The eight men spent the rest of the day with Liu An in the North Hills of Suspun City in search of a cure for immortality, and Liu An and others in the platinum, sometimes with plaster and chemically altered tofu. There are many accounts of Liu's invention of tofu. As many as 40 and 50 books as Liu An invented tofu. Here is a summary of the main points, as follows: It's made, water soaks, it's gone, it's made of salt and halogen, it's taken, and it's taken another plaster. It's been told that Liu An, the King of Han Huainan, is made of it.” Mom is in bad health and is usually taken care of. Please understand。