Cowpea braised noodles

Recipe Recommendations

• cowpea appropriate amount
• shredded pork appropriate amount
• surface appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• vegetable essence appropriate amount

• original
• braised
• ten minutes
• simple

Steps for Cowpea braised noodles

1

Break the cowpeas into small pieces, freeze the shredded meat, add a little salt and starch, and mix well

2

The noodles I use are face-to-face, which is not easy to stew directly. First, put them in the pot and cook them for a while, add a little salt, and add a bottom flavor.

3

The dough is a little soft, so pour out the water immediately! Don't use too much water to cook the noodles

4

After heating a little oil, pour in the shredded pork, stir-fry to change color, add cowpeas, stir-fry well, after half a minute, add soy sauce to color, and season with soy sauce.

5

After about 1 minute, pour the noodles and water into the pan, cover and simmer

6

When the cowpeas are cooked, the noodles will be cooked. Add a few drops of soy sauce to make the taste stronger. Collect the soup and serve directly to the bowl! I added some spicy dishes on top. It tastes really good. You can try it!

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