Korean Squid Vegetable Cake

Recipe Recommendations

• squid appropriate amount
• eggs appropriate amount
• flour appropriate amount
• onionhead appropriate amount
• red pepper appropriate amount
• leek appropriate amount
• green pepper appropriate amount

• original
• other
• half an hour
• simple

Steps for Korean Squid Vegetable Cake

1

Ingredients: Squid flour, egg, onion head, red pepper, green pepper, leeks, ingredients, salt, monosodium glutamate, white sugar, chili powder, pepper powder, sesame oil, onion head, red pepper, green pepper, leeks, diced, squid, in circles 5--8 mm, and the rest.

2

Add flour to the squid, mix the rest together, add flour, eggs, a little water, salt, monosodium glutamate, white sugar, chili powder, pepper powder, sesame oil, and mix into batter.

3

Heat the oil in the pan. After the oil is hot, add the squid rings.

4

Fill up the squid rings.

5

Cut until both sides are golden yellow under medium heat.

6

It smells delicious.

Recipe Categories

• staple food
• home cooking