Potato congee
By VicentaLakin
Recipe Recommendations
- rice 1 cup
- sweet potato one
- da Gu 2 blocks
- salt 1/3 spoon
- ginger appropriate amount
Steps for Potato congee
1
Rice washes into electric pressure pots, adding fresh water, about five times more than cooking water。
2
Potato to skin slices。
3
Bones are immersed and their food is fully fed into electric pressure pots, with a little ginger。
4
One-third spoonful of salt, 15 minutes of boiled electric pressure pan。
5
Potato porridge。