Scrambled rice
By VicentaLakin
Recipe Recommendations
- leek 1 handful
- fragrant dried 1 block
- millet pepper of 2
- soy sauce appropriate amount
- white sugar 1 scoop
- onion ginger garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
The pickles are clean。
2
The fragrance strip。
3
Cream cut。
4
Scratch。
5
In the pot, when the onion is oily, the onion is thrown away, and the herring is cooked until the end of life。
6
Put in a saucer and fill it with a sliced rice pepper。