Pelicans
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 约200 grams
- garlic 2 cloves
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- water starch appropriate amount
- qingshui appropriate amount
- salt a little
Steps for Pelicans
1
I bought a pack of tremors, particularly fine. One bundle of two dishes. That's half of it. Clean the water
2
It's two
3
Garlic cut
4
In the pot the water boils, the gas and the salt, the truffled leaves, one in the boiling water, and it burns in a few seconds. Pull! Out
5
And then he'll burn the truffles for about half a minute
6
It's dark and dark
7
It's hot, it's hot, it's hot
8
Add raw and pelican oil
9
Smash the scent
10
With proper water, I'll burn it and taste it. I'll add another drop of salt
11
Water starch
12
The juice is thick and bright
13
Just pour it on an artery。
14
Light and beautiful