Pig liver and lean meat night fragrant flower soup
By MacyErdman
The night fragrant flower is in bloom again. It has the effect of clearing heat and improving eyesight. Moreover, the cooked soup will also contain the aroma of flowers and taste fresh and sweet. Today, I bought some pork liver and lean meat to cook together.
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig liver and lean meat night fragrant flower soup
1
Fresh night flowers.
2
Slice pork liver and lean meat and marinate in salt wine for ten minutes.
3
Put clear water in the pot and bring it to a boil. Put the pickled pork liver and lean meat in and cook for two minutes to remove the foam on the surface.
4
Add night fragrant flowers.
5
Bring to a boil, add a little salt and oil as appropriate.
6
Delicious pork liver, lean meat, night fragrant flowers are cooked!