Tomato egg tofu
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- coriander appropriate amount
Steps for Tomato egg tofu
1
Get tomatoes, tofu, golden needle mushrooms, onions, a bowl of starch。
2
Small slices of sweet tofu, and small slices of tomatoes when they go to the skin (two knives of tomatoes, water in the bowl, easy to go to the skin)。
3
I put oil in the pot, and I put it in the cut onions。
4
Then you put it in the tomato and boil it down to boil it (without having to release it alone, the tomato will boil)。
5
Cook soft after the look。
6
Pour in the water, pour in tofu, add golden needle mushrooms, burn open. And then you put the right amount of salt, sugar, chicken, and the right amount. After burning, boiled for two to three minutes, then poured into the water starch。
7
Smash the eggs with a little onion fragrance and a little soy sauce。
8
I hope you like it。