Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- green garlic 3 pieces
- peppercorns appropriate amount
- cooking wine appropriate amount
- Pi County bean paste 2 tablespoons
- Jiang 1 small piece
Steps for Come back to the pot
1
Pork, 300 grams
2
Fire, water in the pot, a spoonful of wine, a piece of ginger and a few peppers。
3
After the water has been boiled, the pork will be boiled for 15-20 minutes。
4
Five flowers boiled, dried and sliced. Garlic wash clean。
5
A small and medium fire, a proper amount of oil in the pot, a few pretzels of pepper, and a slow piece of meat when the oil heats up, to the plate of meat。
6
Fried meatloaf out。
7
Save the bottom oil, continue the fire and pour into the soy sauce。
8
Slow bean bean bean bean sauce。
9
It's just that it's all right。
10
Just pour garlic in the garlic。
11
Load。Come back to the pot Make Tips
1. If there is no garlic, it may be garlic or garlic. 2. The meat must not be cooked to the ground. 3. The meat tablets should be dried as much as possible before they are made. 4. The cooking at home is slow-fired. Or it'll be full of oil and sauce。