Sweet and sour pomfret
By ElijahJacobs
My son and I both love sweet and sour Dongdong. Whether it is made with eggs made from ribs or this sweet and sour pomfret, we can't stop chopsticks. Of course, the ingredients for making this sweet and sour fish must be very Fresh.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sweet and sour pomfret
1
Wash fresh pomfret and make a few cuts on both sides for later use.
2
Mix sweet and sour in a small bowl for later use.
3
Add a little salad oil to the pan and heat it before adding the pomfret.
4
Fry the pomfret on both sides slightly.
5
Season with soy sauce.
6
Pour in the mixed sugar and acid and add half a bowl of water.
7
Cover the pot and cook until the soup is thick and then turn off the heat.
8
Sprinkle with chopped green onion, remove from the pan and serve.