Rice with fresh shrimp and cucumber

These days, the flowers and plants on the balcony are growing very well. Sitting on the sofa in the living room and looking at the balcony, you can see green in your eyes. When the sun is full, you can sit among the flowers and plants to water them, loosen the soil or stay for a while. These days are quiet. The land is also very intoxicating.

When taking pictures, I often cut off some decorative pictures from these flowers and plants. These green greens add a lot of color to my small dishes. In fact, everything is the same. If you pay attention to these lives, you will also repay them in its own way. The way it rewards, enriches and beautifies our lives.

Recipe Recommendations

fresh shrimp appropriate amount
cucumber appropriate amount
carrots appropriate amount
mushrooms appropriate amount
starch appropriate amount
salt appropriate amount
cooking wine appropriate amount
pepper appropriate amount
soy sauce appropriate amount
salad oil appropriate amount

salty and fresh
braised
half an hour
ordinary

Steps for Rice with fresh shrimp and cucumber

Remove the heads and tails of the fresh shrimps, remove the shrimp intestines, and only take the shrimps, wash and dry, and place them in a bowl.

Add salt, cooking wine, and pepper and marinate for later use.

Cut mushrooms, carrots, and cucumbers into diamond-shaped slices, and cut onions, ginger and garlic into small slices.

Pour appropriate amount of oil into the pan, fry the onions, ginger and garlic until fragrant.

Pour in the carrots and stir-fry.

Then add mushrooms and stir-fry.

Add shrimps and stir-fry until the ingredients change color.

Add a little water and bring to boil.

Add salt, light soy sauce to taste, add cucumber slices and mix well, toss thin and serve.