The pickles are fired in winter
By VicentaLakin
Pickles, winters, squids are very fresh raw materials
Recipe Recommendations
- squid art. 1
- winter bamboo shoots half a
- pickles 1 handful
- Jiang 1 block
- salt a little
- white sugar 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The pickles are fired in winter
1
Prepare the raw materials。
2
Winter hull, squid skin, internal organs。
3
Winter cuts in half, fresh water is added, and a little salt boils out of the pot。
4
Squids are cut into small pieces, water, pickles。
5
Hot pots of cold oil, and a fragrance。
6
Join the pickles for dozens of seconds。
7
Join the chip, squid。
8
Salted, sugared, even。
9
Two or three minutes of fresh water。
10
It's a beautiful pickleThe pickles are fired in winter Make Tips
1. To remove herbic acid from the water. 2. The amount of salt added is determined on the basis of the salinity of the pickles。