Emilio
By VicentaLakin
The most beautiful wildness in the South, the love of the sweetness of my heart, the smell of my grandmother and mother..
Recipe Recommendations
- Fresh wormwood 500 grams
- glutinous rice flour 200 grams
- sticky rice flour 300 grams
- rice wine a little
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- sausage appropriate amount
- spring bamboo shoots appropriate amount
- pickles appropriate amount
- chili appropriate amount
- Chinese bulbous onion appropriate amount
- edible alkali appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Emilio
1
Fresh leaves clean。
2
Boiled with edible alkalin。
3
Cooked leaves to wash thoroughly, remove the smell (I've done it almost ten times) and make mud with a cuisine。
4
When it's hot, it's squirming into a smooth elegance。
5
I'll put the Almonds aside。
6
Prepare pickles, sausages, crotch, chili and ginger, prepare the pie。
7
All the casseroles are cut to Ding。
8
A boiler, a ginger and sausage fragrance, a spring, pickles, and finally a head, chicken, salt, rice sauce, and a smooth boil, with a bowl for use。
9
Noodles are split into even agents, made of flour, wrapped in a fried pie, wrapped in a slightly larger form than a dumpling。
10
Multiple shapes。
11
You can also use the moon cake to crush the flower。
12
Put it in the steam pan. It'll be 20 minutes。
13
Okay。
14
And this。
15
Here's a cut。