Fish fragrance
By VicentaLakin
Fish fragrance is a traditional Chinese dish that is known for its fragrance. It belongs to the river. The inspiration came from pepper meat, which was created by Sichuan cooks during the year。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
The spinal gravitation, an egg, a proper amount of dry starch, a proper amount of oil to be caught, and a 15-minute pickle。
2
Precious, mucus, carrot-cheese backup。
3
Onions, garlic chops。
4
Juice in bowls, one spoon of raw, one spoon of old, one spoon of sugar, one spoon of pelican oil, two spoons of old vinegar, so as to keep the sugar in reserve。
5
The bottom oil was added to the pan, “More oil”, which was dropped in the raisins and fired to the point of eight。
6
Put the juice in the bowl, and it'll go to the ground。
7
Put on onions, garlic。
8
Put in the ingredients, carrots, musk, peppers。
9
Take the proper amount of salt, chicken out of the pot。Fish fragrance Make Tips
Because my son likes to eat it, so we make sour and salty mouths, and normally we oil the meat and veggies, because we do the home version for convenience, so there's no oil。