Shrimp is a food that appears very frequently on my table.
Baby needs calcium,
I usually choose shrimp to cook,
Shrimp is also his great love.
Today, I made the shrimp into two dishes,
Shrimp slithered with leeks,
Fried shrimp heads in shrimp oil,
Bake it with tofu,
Do not waste,
Determined not to waste.
Fragrant leeks,
Smooth and tender shrimps,
It's really tempting to mix together.
Sliced shrimp with leek
By LiaReichert
Recipe Recommendations
- leek 200 grams
- base shrimp 300 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sliced shrimp with leek
1
All ingredients are ready.
2
Wash the shrimp, remove the head, remove the shrimp line, peel off the shrimp shells, and leave the lowest tail shell.
3
Put the shrimps in a bowl, add soy sauce, cooking wine (a small amount), and sesame oil (a few drops) and marinate for 15 minutes.
4
Wash the leeks and cut them into sections.
5
Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.
6
Pour the shrimp into the pan and stir fry quickly.
7
Stir fry for about 2 and a half minutes, then bend the shrimp, turn red, and harden.
8
Pour in the leeks and stir quickly.
9
Stir fry for about half a minute and add a small amount of salt.
10
About half a minute, the leeks will come out of the water, soften and turn transparent, and you can turn off the heat and plate it.Sliced shrimp with leek Make Tips
Stir fry quickly on fire throughout the process. Ensure the tender and smooth taste of the shrimp.