Lemonfish tofu soup
By VicentaLakin
Recipe Recommendations
- crucian carp two
- tofu a
- lemon half a
- onion appropriate amount
- chili three
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- flour appropriate amount
- white vinegar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
Steps for Lemonfish tofu soup
1
Food products: two gillfish, one tofu, half lemon, onions of garlic, preparation of a little pepper spicy, salt, chicken, white pepper, 13 fragrances, white vinegar, wine, flour, a little white sugar, flax oil, and the secret formula of Yuan, which cannot be published for the time being
2
It's hot for the hot sauce, it's hot for the hot sauce, it's hot for the hot sauce, it's hot for the hot sauce, it's hot for the hot fish, it's hot for both sides of the fish, it's yellow for the chopsticks, and it's hot for a minute, because it's stale, and it doesn't have to be hot because the cold water doesn't make soup. Open
3
The proper amount of open-water fire boils for about 10-15 minutes to make 5. Tofu, which was prepared, boils 6. The lemon cut into a tart in soup, does not need to stir up the crumbs, 7 sauces is added to the chicken, because at this point in time we're adding a small amount of salt to control our own salt, and we're putting white pepper, 13 fragrances, white vine, sugar, soy oil, and three minutes of garlic paste in order to make 8
4
Preparation: 1. Clean up the mackerel with a cleavage and dry water next to it. 2. Take out the tofu and cut it in small pieces and boil it in a pot because it doesn't break the tofu. The fire opens up the leak and filters the cool water and washs it in the plate. 3. Prepare the ginger and garlic chops, as far as possible, so that they don't so much as swirl into the fish