Cinnamon bronchus
By VicentaLakin
The soup from the casserole is delicious. Take dragon bones, carrots and corn. It's fresh and delicious, especially for children. The point is to get the fumes out and make the fire slow
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cinnamon bronchus
1
Fresh dragon bones, repeated washing, extra blood. Water。
2
The corn was washed clean into big pieces。
3
Onion slash, ginger slice. Stand by。
4
The casserole is filled with fresh water into the dragon bones. Cook the water first. Get rid of the extra foam. Wait a little longer. Fight once more. Then he put it in ginger, corn, and onions turned the smallest of the fire。
5
It's arranged according to your own time. Fifteen minutes before the boiler, we pour clean carrots. Open the fire a little bit and cook it for 15 minutes. Put in a proper amount of salt and flavor。
6
Put flowers on your feet. The good and nutritious soup is ready。Cinnamon bronchus Make Tips
Let's see if you can clean up the foam。