Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- chicks in 1
- hazelnut mushroom appropriate amount
- vermicelli appropriate amount
- salt 4 teaspoon
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- onion a little
- soy sauce 1 scoop
- shisanxiang 1 spoon
- octagonal of 2
- edible oil a little
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
First, the chicks are split into small pieces, washed clean and dried up。
2
Another boiler of oil, which is hot enough to add to the acoustics of garlic, and a croak of chickens, which is evenly poached to a fine amount of butter。
3
It's a smoke, a platinum oil, a 13-smelt, an old-timer。
4
The chickens are fed into the electric pressure pan and placed into the pre-cleaning, powdered and scavengers。
5
Add a proper amount of water and drop it in an octagon, salt。
6
cover up the pan and choose "meat/chick" quot; "soft" and "start" & quot; you can wait to eat
7
Open the lid, cook the chicken mushrooms, smell soft, smell the house。Chicken stew mushrooms Make Tips
One must wash more than once, because it is naturally dry outside, so there is sand and dust. 2 Powdered 15 minutes in hot water, easily ripe。