Cream bean rolls
By VicentaLakin
Five minutes. I'm going to play games when I think it's been 15 minutes and it's too long for the celery leaves。
Recipe Recommendations
- celery leaves 1 handful
- bean skin 1 bunk
- salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce 2 grams
- apple cider vinegar 2 grams
- sesame oil Xiao Xu
- chili oil 2 grams
- garlic 3 petals
- red pepper Xiao Xu
Steps for Cream bean rolls
1
Celery leaves are washed。
2
The pot boils the water。
3
Put the celery leaves in a softer way。
4
Over cold water。
5
Get the bean skin ready。
6
The celery leaves dry water on the soybean skin. I eat low-calorie food, but I can actually fix it with meat。
7
Roll it up。
8
In the steam pan。
9
We'll have five more minutes。
10
Steamed vegetable rolls, cut them out。
11
Plot。
12
Garlic and chili。
13
Garlic shredding, pepper chop。
14
Put it in the bowl。
15
Add apple vinegar。
16
The salt。
17
Let them smoke。
18
Put on chicken and perfume。
19
Chili oil。
20
Smash even。
21
Just pour it on the dishes. You can eat it directly。
22
The finished product。
23
The finished product。