Chicken chests and curry
By VicentaLakin
Recipe Recommendations
- cooked chicken breast 100 grams
- bitter chrysanthemum a
- linseed oil a spoonful
- salt a little
- rice vinegar a spoonful
- soy sauce a spoonful
- white sugar a little
- carrots a little
- white sesame a little
- salty fragrance
- mix
- ten minutes
- simple
Steps for Chicken chests and curry
1
Food ready。
2
Chicken chest, torn to pieces。
3
Scratch good。
4
Carrot goes to the skin, wipes silk。
5
The food is ready for a plate。
6
Put the carrots in, all the sauces on it。
7
Load up, spread the white sesame。
8
Fresh and delicious。