The night is deep and quiet
The moonlight is dim
The wind shook and the shadow shook
The meteor trailed in the sky and made a strange sound
There was no one on the way
It scared me to death
A beautiful woman gives gold and has a strong affection
Makes me feel ashamed and like
Seeing that the garden gate was half open
Xuechun must be inside
This is the poem of Cai Xingjuan's classic old song "Suburban Road".
While listening, he leisurely stir-fried a plate of watercress eggs in the kitchen. Tender green and goose yellow. It is in tune with the charm of Beijing, silk and bamboo. The eggs are wrapped in watercress, which means that spring snow must be inside ~ Hehe ~
Scrambled egg with broad bean flap
Recipe Recommendations
- broad bean 500 grams
- eggs two
Steps for Scrambled egg with broad bean flap
1
Peel the broad beans and stir-fry them in 70% hot oil for 3 minutes and set aside.
2
Stir fry the eggs in 70% hot oil and set aside.
3
Stir fry the broad beans and eggs together.
4
Add a little monosodium glutamate and chicken salt, remove from the pan and serve on a plate.Scrambled egg with broad bean flap Make Tips
When stir-frying eggs, the oil should not be too hot, or it will burn and look unappealing. Additionally, pour in the fava beans before the eggs are completely set; this way they will bind together slightly and taste better.