Crucian carp tofu soup
Ingredients: chicken essence
Recipe Recommendations
- crucian carp art. 1
- tofu 800g
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Crucian carp tofu soup
1
When buying the crucian carp, ask someone to kill it and wash it for later use.
2
Rinse the tofu and cut it into slices.
3
Cut the green onions into sections, slice the ginger and garlic, and set aside a few dried peppers.
4
Heat the oil pan, add the crucian carp on both sides and fry it slightly, and drop a little cooking wine.
5
Slap the fish to one side, add ginger slices, garlic slices, green onion, and dried peppers and stir-fry until fragrant.
6
Pour appropriate amount of water into the pan and boil until the soup turns white.
7
Add tofu and cook together, bring to a boil and cook for 1 minute, add salt and season.
8
Add tofu and cook together, bring to a boil and cook for 1 minute, add salt and season.