Bean-curd noodles
By VicentaLakin
Recipe Recommendations
- eggs a
- instant noodles a pack
- Chinese cabbage few slices
- tofu halves
- corn oil 6 ml
- salt 2 grams
- soy sauce 2 grams
Steps for Bean-curd noodles

1
Eggs in the pot。
2
Add a proper amount of water to boil and a convenient noodle。
3
Join the cabbage
4
One minute tofu fire
5
Add a little salt
6
Join a few raw smokes
7
Just go in the bowl
8
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