A tofu-curd shrimp soup
By VicentaLakin
It's delicious tofu, with violets, shrimp skin, and a nice soup
Recipe Recommendations
- Yuzhi tofu two
- laver appropriate amount
- shrimp skin appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- hot water appropriate amount
- pepper a little
- salty and fresh
- cook
- an hour
- simple
Steps for A tofu-curd shrimp soup
1
Ready for food: the right amount of pickles to wash with a spoon, the right amount of tofu, the right amount of shrimp. Okay
2
Cut the tofu in the middle, squeeze the tofu out with a little hand, cut it into about an inch long
3
The hot pot pours into the right amount of peanut oil and puts it in the little shrimp-skin fire for a minute
4
It's pouring into the tofu
5
Put the right amount of hot water in it
6
Add proper salt, pepper powder, and a little chicken
7
Out of the pot and into the container, finished
8
The finished product。A tofu-curd shrimp soup Make Tips
Tofu is sour, soaky and fragile, and must be used lightly。