Little rice lily oatmeal
By VicentaLakin
The special feature of this bowl of porridge is that the rice used is the gillin, which has a national geographical protection mark. If you make porridge, without any other food, the porridge will taste light and the porridge made out of it will be more fragrance。
Recipe Recommendations
Steps for Little rice lily oatmeal

1
♪ lily dry for the night ♪
2
It's a good limo
3
Rice, oatmeal, rinse and rinse into the barrel
4
Fill it up
5
I'll add a nice lilies
6
Porridge
7
It's delicious