Steaming tea bowls is the most basic dish for Japanese family banquets.
Every family has must-put ingredients, and my favorite is this mushroom shrimp flavor.
Japanese tea bowl steaming
Recipe Recommendations
Steps for Japanese tea bowl steaming
1
Prepare the ingredients.
2
Beat the eggs into a bowl.
3
Break the eggs into egg liquid, dissolve the firewood fish meal and appropriate amount of salt in the same amount of clean water as the egg liquid.
4
Cut water-dried mushrooms into small pieces and place them in the bottom of a bowl.
5
Leave 2 shrimps for decoration, cut the rest into small pieces, and place them in a tea bowl.
6
Mix the firewood fish meal water and egg liquid well, and pour through the filter into a tea bowl.
7
Cover the tea bowl and place it in the steamer.
8
After the heat is over until the pan is boiling, change to low heat and steam for 8 minutes.
9
Garnish the mushroom slices and shrimp and green beans into a bowl and steam for another 2 minutes.
10
Mix soy sauce and sesame oil together.
11
Pour the sauce into a tea bowl.
12
Garnish with a whole shrimp and a small amount of flying fish roe.Japanese tea bowl steaming Make Tips
1. The water added must be pure water that is cooled after boiling, otherwise the eggs will bubble after steaming. 2. When the tea bowl is put into the pot, cover it with a cover. If there is no cover, seal it with a layer of plastic wrap. 3. Flying fish roe and green beans are used for decoration and nothing can be ignored.