Mixer
By VicentaLakin
I love it when I eat it at a restaurant. I'll try it at home. It tastes like a restaurant. Try
Recipe Recommendations
- Pleurotus eryngii 500 grams
- mushrooms 200 grams
- beauty pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- leek a little
- vegetable oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt a little
Steps for Mixer
1
The apricot mushrooms are washed and dried
2
Beauty pretzels, garlic slices, onion cut flowers
3
The mushrooms are dry, the slices are spare
4
You don't put vegetable oil in the pot, you put apricot mushroom in a little yellow
5
It's hotter than yellow
6
Another frying pot pours a little oil, puts onions, garlic chips, peppers smelt
7
Rolling in mushrooms and frying
8
Put it in
9
Put it in herring oil, a little salt. Put it in the right amount. Clean water
10
Go on, roll in the apricot
11
We'll dry the soup, put it in the pickle section or the garlic section and turn it off
12
The taste of the fried fungus is finished。Mixer Make Tips
1. Bacillus foods have a natural sweet taste, and sour oil and raw is already salty, with a little salt in order not to affect the taste. 2. Frozen apricot mushrooms with a little fire, so that they can be made to a little yellow, can't be too dry, otherwise the taste is too strong。