Spicy soup
By VicentaLakin
Recipe Recommendations
- water fungus 10 flowers
- Blooming yellow flower 6 pieces
- tender tofu 1 block
- salt 2 grams
- soy sauce 3 scoops
- vinegar 3 scoops
- eggs one
- pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- ginger a little
- water starch appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy soup
1
Woody yellow flowers cut out their hairs with warm water into silk, ginger-cheese, onions cut small。
2
It's oiled in the pan, hot, and put in gingers and onions。
3
Falling into wood and yellow flowers。
4
Add enough water to boil. If there's soup, it's better with soup。
5
Pumping in, salt, vinegar。
6
The tofu of the green bean is cut into small pieces, and the lace is better. Put tofu in the pot for about half a minute。
7
Pour it in the starch. Pour it around。
8
Into the egg fluid. Spill in the pastry。