Sour sauced meat
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Sour sauced meat

1
I'm going to clean up the pickles. I'll wash them again
2
Slice in the water for a while
3
Get some water
4
Five flowers and one thaw
5
Five flowers cut in pieces
6
Onions of ginger
7
It's hot and hot in the pot
8
It's a color change
9
Put it in the ginger paste pan
10
Add the soy sauce
11
Put it in the sour sauce
12
Put a little salt in it
13
Just put a little rooster in before you go out。
14
Completed Chart
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Completed Chart